John Giorno, aka Johnny Day, began his career with B&B Hospitality Group on 2000 where he started as a Bartender at Babbo in New York City. Originally from the suburbs of Philadelphia, Johnny attended Penn State University where he worked his way through the ranks of the restaurant industry, ultimately determining he had a passion for the business and wanted to make a career out of it.

In the early 1990’s, Johnny moved to NYC  where he was able to develop his passion for Italian cuisine. He started as a Bartender at Babbo and eventually works his way to the Maitre ‘d position. In 2011, he moved out to Connecticut to join the team at Tarry Lodge in Port Chester as a manager. A few years later in 2013, he was promoted to General Manager at Tarry Lodge Westport.

the team

Joe Bastianich

Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also an author, musician and triathlete. In 2005, Joe was recognized as an Outstanding Wine and Spirits…

Andy Nusser

Andy Nusser’s passion for food was sparked in his Spanish hometown on the Costa Brava where he worked as a dishwasher at a restaurant called Casa Nun. Nusser spent more…

James Piccolo

Executive Chef James Piccolo joined B&B Hospitality Group in 2008 as part of the opening team at Tarry Lodge in Port Chester. Being raised in an Italian household, he has always had…