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Menu
Categories
MENU
4-9:30 PM Wednesday-Friday, Saturday 12-10PM and 12-9PM Sunday Indoor and outdoor dining, Online ordering, and no-contact delivery and curbside pickup. Call for reservations or to place an order (203) 571-1038
Insalate & Antipasti
- Tarry Greenswith White Bean Vinaigrette
- 12
- Romaine & Salumi SaladRomaine, mortadella, salami, fontina, artichoke hearts & red wine vinaigrette
- 15
- Meatballs al Sugowith grated Grana Padano
- 12
- Insalata Cesarewith focaccia croutons
- 13
- Beet Saladwith rainbow chard, goat cheese, pistachios & champagne vinaigrette
- 15
- Arancini di FunghiFried rice balls with mushrooms & piquillo vinaigrette
- 12
- Hen of the Woodswith arugula & lemon vinaigrette
- 16
- Baby Kale & Spinachwith Goat Cheese, Hazelnuts & Lemon Vinaigrette
- 14
- Gorgonzolawith Bibb Lettuce, Cranberries & Walnuts
- 14
- Shishito Pepperswith maldon salt
- 10
- Grilled Octopuswith shishito pepper, squid ink & preserved lemon
- 17
- Prosciutto di Parmawith fig marmallata & crostini
- 15
- Calamari FrittiFried tubes and tentacles with spicy marinara
- 14
Pizza
- Margheritawith Tomato, Mozzarella & Basil
- 14
- Marinarawith Tomato & Basil
- 9
- Sausagewith Tomato & Gorgonzola
- 16
- Meatballwith Jalapenos & Fontina
- 16
- Pepperoniwith Tomato & Mozzarella
- 16
- Funghi Mistiwith fontina & thyme
- 17
- Burratawith Pancetta & Chili Oil
- 18
- Prosciuttowith Tomato, Mozzarella & Arugula
- 17
- Goat Cheesewith Pistachios, Red Onion and Truffle Honey
- 20
- Clamwith Garlic, Chilis & Oregano
- 18
- Guancialewith Sunny Side Up Egg & Black Truffles
- 21
Pasta
- Garganelliwith Funghi Trifolati
- 20
- Black Fettuccinewith Shrimp, Fennel, Chilis & Chorizo
- 22
- Linguinewith Clam, Chilis, Pancetta & Cherry Tomatoes
- 20
- Cavatelliwith Spicy Sausage, Rapini & Tomatoes al Forno
- 19
- Spaghetti Alla Carbonarawith egg, green peas & Guanciale
- 19
- Tagliatelle Bolognese
- 21
Secondi
- Salmonwith rapini & tomato
- 28
- Whole Roasted Branzinowith citrus salad & lemon jam
- 29
- Free Range Chickenwith charred corn risotto
- 28
- Eggplant Parmigiana
- 21
- Flat Iron Steak Tagliatawith arugula salad, cucumbers, tomatoes & shaved Grana Padano
- 29
- Seared Duck Breastwith fig puree, swiss chard and fresh figs
- 29
Beverages
Soda, Beer, Wine, Craft Cocktails
- Foxon Park SodaKola, Diet Kola, Lemon-Lime, Root Beer, Birch Beer
- 3
- Birra2 Roads IPA, Menabrea Italian Lager, Founders Double Coffee Chocolate Stout, Becks NA
- 8
FAMILY MENU
Famiglia
- 2 Salads 4 PizzasSelect 2 of our salads & any 4 pizzas
- 80
- 2 Salads 4 PastasSelect 2 salads and 4 pastas
- 90
WINE LIST
Vini Bianchi
Half Priced bottles offered for takeout & every Wednesday!
- VerdicchioSartarelli Castelli Di Jesi 2018
- 42
- ChardonnayLavis
- 50
- Dry RieslingConte Vistarino Alto Adige 2015
- 55
- ChardonnayBidis Terre Sicilia
- 80
- Sauvignon BlancVini Orsone Bastianich Friuli 2016
- 50
- Gavi di GaviVilla Sparina Piccolo
- 62
- Vespa Bianco White BlendBastianich Friuli 2016
- 92
- RavelloMarisa Cuomo Costa d'Amalfi
- 90
Vini Spumanti
Half Priced bottles offered for takeout only
- FlorProsecco NV
- 45
- Veuve CliquotChampagne Brut
- 95
- Flor RoseProsecco NV
- 45
Vini Rossi
Half Priced bottles offered for takeout only
- ChiantiBiagio Tuscany 2016
- 40
- Cabernet SauvignonVilla Pozzi Sicily 2016
- 48
- Montepulciano d'AbruzzoValle Martello 2017
- 60
- Super TuscanLagone Toscana 2017
- 62
- BarberaPio Cesare Alba 2016
- 80
- SangioveseCasanova di Neri Toscana 2015
- 75
- Piedirossoi Pentri Kerres Campania 2010
- 95
- La MozzaMorellino i Perazzi Sangiovese 2017
- 45
- Pinot NoirKRIS Sicilia 2016
- 54
- Nero d'AvolaColosi Sicilia 2018
- 67
- Dolcetto d'AlbaBruno Giacosa Piemonte 2017
- 67
- Vespa Rosso Red BlendBastianich Friuli 2014
- 112
- CannonauSa Mola Alberto Loi Sardegna 2014
- 80