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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Tarry Lodge accepts reservations for parties of up to 11 guests. For groups larger than 11, please contact our events team at events@tarrylodge.com. Note: Tarry Lodge does not reserve seats at the Pizza Bar or Wine Bar.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Tarry Lodge Westport

Menu

Categories

Insalate & Antipasti

Tarry Greenswith White Bean Vinaigrette: 12
Romaine & Salumi SaladRomaine, mortadella, salami, fontina, artichoke hearts & red wine vinaigrette: 15
Meatballs al Sugowith grated grana: 12
Insalata Cesarewith focaccia croutons: 13
Beet Saladwith rainbow chard, goat cheese, pistachios & champagne vinaigrette: 15

Baby Kale & Spinachwith Goat Cheese, Hazelnuts & Lemon Vinaigrette: 14
Gorgonzolawith Bibb Lettuce, Cranberries & Walnuts: 14
Shishito Pepperswith maldon salt: 10
Grilled Octopuswith shishito pepper, squid ink & preserved lemon: 17
Prosciutto di Parmawith fig marmallata & crostini: 15

Pizza

Margheritawith Tomato, Mozzarella & Basil: 14
Marinarawith Tomato & Basil: 9
Sausagewith Tomato & Gorgonzola: 16
Meatballwith Jalapenos & Fontina: 16
Pepperoniwith Tomato & Mozzarella: 16
Funghi Mistiwith fontina & thyme: 17

Burratawith Pancetta & Chili Oil: 18
Prosciuttowith Tomato, Mozzarella & Arugula: 17
Goat Cheesewith Pistachios, Red Onion and Truffle Honey: 20
Clamwith Garlic, Chilis & Oregano: 18
Guancialewith Sunny Side Up Egg & Black Truffles: 21

Pasta

Garganelliwith Funghi Trifolati: 20
Black Fettuccinewith Shrimp, Fennel, Chilis & Chorizo: 22
Linguinewith Clam, Chilis, Pancetta & Cherry Tomatoes: 20

Cavatelliwith Spicy Sausage, Rapini & Tomatoes al Forno: 19
Spaghetti Alla Carbonarawith egg, green peas & Guanciale: 19
Tagliatelle Bolognese: 21

Secondi

Salmonwith rapini & tomato: 28
Whole Roasted Branzinowith citrus salad & lemon jam: 29
Free Range Chickenwith spring pea risotto: 28

Eggplant Parmigiana: 21
Flat Iron Steak Tagliatawith roasted potatoes, arugula & grana: 29
Seared Duck Breastwith fig puree, swiss chard and fresh figs: 29

Vini Bianchi

Half Priced bottles offered for takeout & every Wednesday!

VerdicchioSartarelli Castelli Di Jesi 2018: 42
ChardonnayLavis: 50
Dry RieslingConte Vistarino Alto Adige 2015: 55
ChardonnayBidis Terre Sicilia: 80

Sauvignon BlancVini Orsone Bastianich Friuli 2016: 50
Gavi di GaviVilla Sparina Piccolo: 62
Vespa Bianco White BlendBastianich Friuli 2016: 92
RavelloMarisa Cuomo Costa d'Amalfi: 90

Vini Rossi

Half Priced bottles offered for takeout only

ChiantiBiagio Tuscany 2016: 40
Cabernet SauvignonVilla Pozzi Sicily 2016: 48
Montepulciano d'AbruzzoValle Martello 2017: 60
Super TuscanLagone Toscana 2017: 62
BarberaPio Cesare Alba 2016: 80
SangioveseCasanova di Neri Toscana 2015: 75
Piedirossoi Pentri Kerres Campania 2010: 95

La MozzaMorellino i Perazzi Sangiovese 2017: 45
Pinot NoirKRIS Sicilia 2016: 54
Nero d'AvolaColosi Sicilia 2018: 67
Dolcetto d'AlbaBruno Giacosa Piemonte 2017: 67
Vespa Rosso Red BlendBastianich Friuli 2014: 112
CannonauSa Mola Alberto Loi Sardegna 2014: 80

Mother's Day Menu

Available all Day Sunday 05/12 11-8:30PM

Maple Mascarpone French ToastFocaccia bread sliced and dipped in egg, topped with mascarpone cheese, maple cream & strawberries.: 16
Lobster Salad1/2 lobster served cold over spring mix salad with basil vinagrette: 25
Asparagus Milanesewith pancetta & sunny side egg: 17

Ricotta & Fig Pizzawith fig puree & maple syrup: 18
Roasted Quailtwo over roasted quail over macerated berries and rainbow chard: 40