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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Tarry Lodge accepts reservations for parties of up to 11 guests. For groups larger than 11, please contact our events team at events@tarrylodge.com. Note: Tarry Lodge does not reserve seats at the Pizza Bar or Wine Bar.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Tarry Lodge Westport

Menu

Categories

Insalate & Antipasti

Tarry Greenswith White Bean Vinaigrette: 12
Romaine & Salumi SaladRomaine, mortadella, salami, fontina, artichoke hearts & red wine vinaigrette: 15
Meatballs al Sugowith grated grana: 12
Shishito Pepperswith maldon salt: 10

Baby Kale & Spinachwith Goat Cheese, Hazelnuts & Lemon Vinaigrette: 14
Gorgonzolawith Bibb Lettuce, Cranberries & Walnuts: 14
Steamed Cockles & Musselswith white wine & garlic.: 16

Pizza

Margheritawith Tomato, Mozzarella & Basil: 14
Marinarawith Tomato & Basil: 9
Sausagewith Tomato & Gorgonzola: 16
Meatballwith Jalapenos & Fontina: 16
Pepperoniwith Tomato & Mozzarella: 16

Burratawith Grilled Asparagus, Charred Scallions & Chili Oil: 18
Prosciuttowith Tomato, Mozzarella & Arugula: 17
Goat Cheesewith Pistachios, Red Onion and Truffle Honey: 20
Clamwith Garlic, Chilis & Oregano: 18
Guancialewith Sunny Side Up Egg & Black Truffles: 21

Pasta

Garganelliwith Funghi Trifolati: 20
Black Fettuccinewith Shrimp, Fennel, Chilis & Chorizo: 22
Linguinewith Clam, Chilis, Pancetta & Cherry Tomatoes: 20

Cavatelliwith Spicy Sausage, Rapini & Tomatoes al Forno: 19
Spaghetti Alla Carbonarawith egg, green peas & Guanciale: 19
Tagliatelle Bolognese: 21

Beverages

Soda, Beer, Wine, Craft Cocktails

Foxon Park SodaKola, Diet Kola, Lemon-Lime, Root Beer, Birch Beer: 3
Italian Margarita QuartBlanco tequila, lime juice, cointreau, & basil: 32

Birra2 Roads IPA, Menabrea Italian Lager, Founders Double Coffee Chocolate Stout, Becks NA: 8
Charles St. Manhattan 1/2 QuartMakers Mark bourbon, sweet vermouth, amarena cherries: 18

Vini Bianchi

Half Priced bottles offered for takeout only

VerdicchioSartarelli Castelli Di Jesi 2018: 42
ChardonnayCoppo Costebianche 2018: 50
Dry RieslingConte Vistarino Alto Adige 2015: 55

Sauvignon BlancVini Orsone Bastianich Friuli 2016: 50
Cortese GaviEnrico Serafino Piemonte 2018: 50
Vespa Bianco White BlendBastianich Friuli 2016: 92

Vini Rossi

Half Priced bottles offered for takeout only

ChiantiBiagio Tuscany 2016: 40
Cabernet SauvignonVilla Pozzi Sicily 2016: 48
Montepulciano d'AbruzzoValle Martello 2017: 60
Super TuscanLagone Toscana 2017: 62
BarberaPio Cesare Alba 2016: 80
SangioveseCasanova di Neri Toscana 2015: 75
Piedirossoi Pentri Kerres Campania 2010: 95

La MozzaMorellino i Perazzi Sangiovese 2017: 45
Pinot NoirKRIS Sicilia 2016: 54
Nero d'AvolaColosi Sicilia 2018: 67
Dolcetto d'AlbaBruno Giacosa Piemonte 2017: 67
Vespa Rosso Red BlendBastianich Friuli 2014: 112
CannonauSa Mola Alberto Loi Sardegna 2014: 80

Brunch

Eggs Florentinepoached eggs on focaccia with prosciutto & hollandaise: 16
Eggs in Purgatoryeggs poached in spicy tomatoes with guanciale & pecorino: 14
Cured Salmongoat cheese, red onion, arugula, capers, & toast points: 16
Fig Pizzalocal maple syrup & toasted hazlenuts: 16

Frittata di Funghiwith leeks & fontina: 14
Asparagus Milanesesunny side egg, black truffle vinaigrette & shaved grana: 16
Insalata Cesareadd chicken 6, salmon 8, or shrimp 10: 13