Skip to content

Close Close the reservation panel.

Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Tarry Lodge accepts reservations for parties of up to 11 guests. For groups larger than 11, please contact our events team at events@tarrylodge.com. Note: Tarry Lodge does not reserve seats at the Pizza Bar or Wine Bar.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Tarry Lodge Westport

Menu

Categories

Insalate & Antipasti

TARRY GREENSmixed baby lettuces with white bean vinaigrette: 13
SALAMIromaine, salami, fontina, artichoke hearts & red wine vinaigrette: 17
POLPETTE AL SUGOpork meat balls with grated grana padano: 13
CAESAR SALADromaine, focaccia croutons & grana padano: 13
BEET SALADroasted beets, goat cheese, rainbow chard, pistachios & champagne vinaigrette: 17
ARANCINI DI FUNGHIfried mushroom risotto balls with truffle aioli: 13
LIUZZI BURRATAasparagus, fava beans, arugula & salsa verde: 18

KALE & SPINACHgoat cheese, toasted hazelnuts & lemon vinaigrette: 15
GORGONZOLAbibb lettuce, cranberries, apples and toasted walnuts: 15
SHISHITO PEPPERSfried peppers with olive oil & lemon: 9
GRILLED OCTOPUSshishito pepper, squid ink & preserved lemon: 19
PROSCIUTTO DI PARMAprosciutto di parma, arugula & balsamico: 13
CALAMARI FRITTIfried squid, artichokes, capers & spicy marinara: 18
ASPARAGUS MILANESEsunny side up egg & pecorino: 15

WOOD FIRED PIZZA

MARGHERITAtomato, mozzarella & basil: 16
PROSCIUTTOtomato, mozzarella & arugula: 18
GOAT CHEESEpistachios, red onion & truffle honey: 24
CLAMcockles in the shell, garlic, chilis, oregano & grana padano: 19
GUANCIALEmozzarella, grana padano, sunny side egg & black truffles: 24
RICOTTAasparagus, fava beans, spring onions & chili oil: 21

BURRATApancetta & chili oil: 19
SAUSAGEtomato & gorgonzola: 18
MEATBALLtomato, jalapeños & fontina: 17
PEPPERONItomato & mozzarella: 17
FUNGHI MISTIroasted crimini, shiitake & oyster mushrooms & fontina: 24

PASTA

GARGANELLI FUNGHI TRIFOLATIroasted crimini, shiitake & oyster mushrooms & grana padano: 24
SPICY BLACK FETTUCINEshrimp, chorizo, fennel, tomato & chilis: 28
LINGUINE WITH CLAMSpancetta, cherry tomatoes & chilis: 23
GNOCCHIspring onion pesto, peas & hazelnuts: 22

RICOTTA CAVATELLIspicy sausage, rapini & roasted tomatoes: 22
SPAGHETTI CARBONARApancetta, egg, spring peas, grana padano & black pepper: 19
TAGLIATELLE BOLOGNESEpork & veal ragu with tomato & cream: 23

SECONDI

GRILLED SALMONrapini & roasted tomato: 28
WHOLE GRILLED BRANZINOspring salad, tomatoes & red wine vinaigrette: 32
GRILLED HALF CHICKENspring pea risotto: 28
GRILLED PORK CHOPbrussels sprouts, pancetta & apricot mostarda: 34

EGGPLANT ALLA PARMIGIANAroasted eggplant, tomato, mozzarella, basil & parmigiano: 23
GRILLED HANGER STEAKroasted fingerling potatoes, arugula, salsa verde: 32
LASAGNE NAPOLETANAtomato, salami, sausage, mozzarella & grana padano: 24
CHICKEN MILANESEspring salad, tomatoes & red wine vinaigrette: 24

Vini Bianchi

Half Priced bottles offered for takeout & every Wednesday!

VerdicchioSartarelli Castelli Di Jesi 2018: 42
ChardonnayLavis: 50
Dry RieslingConte Vistarino Alto Adige 2015: 55
ChardonnayBidis Terre Sicilia: 80

Sauvignon BlancVini Orsone Bastianich Friuli 2016: 50
Gavi di GaviVilla Sparina Piccolo: 62
Vespa Bianco White BlendBastianich Friuli 2016: 92
RavelloMarisa Cuomo Costa d'Amalfi: 90

Vini Rossi

Half Priced bottles offered for takeout only

ChiantiBiagio Tuscany 2016: 40
Cabernet SauvignonVilla Pozzi Sicily 2016: 48
Montepulciano d'AbruzzoValle Martello 2017: 60
Super TuscanLagone Toscana 2017: 62
BarberaPio Cesare Alba 2016: 80
SangioveseCasanova di Neri Toscana 2015: 75
Piedirossoi Pentri Kerres Campania 2010: 95

La MozzaMorellino i Perazzi Sangiovese 2017: 45
Pinot NoirKRIS Sicilia 2016: 54
Nero d'AvolaColosi Sicilia 2018: 67
Dolcetto d'AlbaBruno Giacosa Piemonte 2017: 67
Vespa Rosso Red BlendBastianich Friuli 2014: 112
CannonauSa Mola Alberto Loi Sardegna 2014: 80