For more information as well as availability, click “Inquire” below.
Our events director will respond within 48 hours of receiving your request!
Tarry Lodge can accommodate private, semi-private and outdoor events with personal attention from Michelin-acclaimed chef Andy Nusser.
Located in a historic building on the corner of Charles Street & Franklin Street in Westport, steps from the Westport Train Station, Tarry Lodge boasts award-winning service in spaces that provide the elegant comfort of an Italian trattoria.
Tarry Lodge can accommodate groups of 13-21 in the main dining room, semi-private events for up to 24 seated guests, or a restaurant buyout for up to 75 guests seated. Standing cocktail receptions are available for groups of up to 150 guests.
Events Manager Fiona Campbell assists with planning each event, small or large.
Click HERE to view venue information and sample menus.
