“The creative menu grafts new, sophisticated concepts onto old standbys, producing some intriguing combinations: grappa-cured salmon with lemon and capers, pork belly with apple mostarda, pizza with goat cheese, pistachios and truffle honey, a pork chop with quince and red cabbage.”
– New York Times
Mario Batali, Joe Bastianich, Andy Nusser and Nancy Selzer– the team behind Tarry Lodge in Port Chester and Michelin-starred Casa Mono– opened Tarry Lodge in Westport in the summer of 2011. The menu features Nusser’s signature hand-made pastas, fritti, and succulent meats cooked to order over a wood fired grill.
Located directly across Charles Street from the Westport Train Station, Tarry Lodge combines the building’s industrial roots with the warmth and turn-of-the-century charm of the original Tarry Lodge. The centerpiece of the room is a dramatic steel-clad Mugnaini pizza oven surrounded by a marble dining counter. Dine at the bar and watch as pizzaiolos toss dough like potters, apply toppings, then thrust pies into a white-hot wood-burning oven.
Whether enjoying a lively dinner with friends, picking up a corporate lunch, or grabbing the family dinner on the way home from the train station, Tarry Lodge Westport has you covered.