Westport Restaurant Week 2016

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Westport Restaurant Week
Sunday, October 2nd through Sunday, October 16th

Click here to make a reservation!

THREE-COURSE LUNCH MENU
Available from 12PM to 3PM daily
$20/person*

INSALATE TRICOLORE with White Bean Vinaigrette
MARKET SALAD with Goat Cheese, Kale, Spinach & hazelnuts
**
PIZZA MARGHERITA, Tomato, Mozzarella & Basil
BUCATINI ALL’AMATRICIANA
**
VANILLA PANNA COTTA with Fresh Berries

THREE-COURSE DINNER MENU
Available from 4PM to close daily
$35/person*

WOOD FIRED BONE MARROW with Salsa Verde and Crostini
GRILLED VERDURA MISTA
**
BUTTERNUT SQUASH RAVIOLI with Sage and Amaretti
BRAISED PORK SHANK with Parsnip Purée
**
AFFOGATO with Vanilla Gelato and Caramel

*beverage, tax and gratuity not included

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