Ramps Dinner


A welcome taste of garlicky sweetness after a cold and dreary winter, ramps are the first sign that spring is here.Wild baby leeks that grow exclusively from Canada to the Carolinas, ramps are available for only a short few weeks in March and April. 

Join us to celebrate the beginning of the fleeting ramps season with a tasting menu designed by chefs (and avowed ramps-lover) Andy Nusser and James Piccolo.

Ramps Dinner
Wednesday, May 3rd at 6:30PM


Tuna Crudo Crostini with Ramp Aoili
Flor Prosecco NV

Ricotta and Ramp Ravioli with Lemon Thyme Butter
Inama Soave Classico “Foscarino” 2012

Charred Ramp Risotto with Duck
Vietti Nebbiolo “Perbacco” 2013

Olive Oil Rosemary Cake with Meyer Lemon and Candied Ramps
Saracco Moscato D’Asti 2015

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