Tarry Lodge can accommodate private, semi-private and outdoor events with personal attention from Michelin-acclaimed chef Andy Nusser under the direction of chef and owner Mario Batali. 

Located in a historic building on the corner of Charles Street & Franklin Street in Westport, steps from the Westport Train Station, Tarry Lodge boasts award-winning service in spaces that provide the elegant comfort of an Italian trattoria. 

Tarry Lodge can accommodate groups of 13-21 in the main dining room, semi-private events for up to 24 seated guests, or a restaurant buyout for up to 75 guests seated. Standing cocktail receptions are available for groups of up to 150 guests.

Events Director Nicole Worflar assists with planning each event, small or large.  

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Want to know more?

For more information as well as availability, click “Inquire” below. 

Our events director will respond within 48 hours of receiving your request!

Inquire