Private Events at Tarry Lodge in Westport

Tarry Lodge offers group dining options for parties of up to 24 guests in a secluded area of the dining room. For larger events of up to 80 guests, the restaurant is available for a buyout.

 All private events feature the personal attention of Executive Chef Andy Nusser under the direction of Mario Batali. Wines will be selected from Tarry Lodge’s wine list, created by Joe Bastianich.

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